Journal

Article
Mycobial Enhancement of Ergothioneine by Submerged Cultivation of Edible Mushroom Mycelia and its Application as an Antioxidative Compound
Journal
food chemistry (ISSN: 03088146)
Volume
131
Issue
1
Year
มีนาคม 2012
Page
247-258
Class
นานาชาติ
DOI
10.1016/j.foodchem.2011.08.070
Related Link
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