Journal

Article
Application of Near Infrared Spectroscopy for Indirect Evaluation of "Monthong" Durian Maturity
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (ISSN: 10942912)
Volume
18
Issue
6
Year
มิถุนายน 2015
Page
1155-1168
Class
นานาชาติ
DOI
10.1080/10942912.2014.891609
Related Link
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