Journal

Effect of Sodium Chloride on the Adsorption of Proteins from Pink Shrimp(Pandalus eous) onto Stainless Steel Surfaces
Food Science and Technology Research (ISSN: 13446606)
21
3
327-331
พฤษภาคม 2015
นานาชาติ
Open Access
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10.3136/fstr.21.327
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Author