Journal

Article
Effect of Sodium Chloride on the Adsorption of Proteins from Pink Shrimp(Pandalus eous) onto Stainless Steel Surfaces
Journal
Food Science and Technology Research (ISSN: 13446606)
Volume
21
Issue
3
Year
พฤษภาคม 2015
Page
327-331
Class
นานาชาติ
DOI
10.3136/fstr.21.327
Related Link
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