Journal

Article
Comparison of sensory attributes in fresh mangoes and heat-treated mango purees prepared from Thai cultivars
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY (ISSN: 00236438)
Volume
56
Issue
1
Year
เมษายน 2014
Page
138-144
Class
นานาชาติ
DOI
10.1016/j.lwt.2013.11.011
Related Link
-