Journal

Article
Physical, Chemical, and Sensory Properties of Antioxidant-Enriched Raw and Cooked Rice by Vacuum-Drying Impregnation in a Semidry State
Journal
CEREAL CHEMISTRY (ISSN: 00090352)
Volume
91
Issue
5
Year
กันยายน 2014
Page
445-452
Class
นานาชาติ
DOI
10.1094/CCHEM-11-13-0230-R
Related Link
-