Journal

Article
Culture-independent analysis of the bacterial community during fermentation of pa-som, a traditional fermented fish product in Laos
Journal
FISHERIES SCIENCE (ISSN: 09199268)
Volume
80
Issue
5
Year
กันยายน 2014
Page
1109-1115
Class
นานาชาติ
DOI
10.1007/s12562-014-0780-4
Related Link
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