Journal

Article
Esterified xylo-oligosaccharides for stabilization of Tween 80-stabilized oil-in-water emulsions: stabilization mechanism, rheological properties, and stability of emulsions
Journal
Journal of the Science of Food and Agriculture (ISSN: 00225142)
Volume
94
Issue
15
Year
ธันวาคม 2014
Page
3241-3247
Class
นานาชาติ
DOI
10.1002/jsfa.6676
Related Link
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