Journal

Article
Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage
Journal
Journal of Food Science (ISSN: 00221147)
Volume
72
Issue
2
Year
กุมภาพันธ์ 2013
Page
S329-S335
Class
นานาชาติ
DOI
10.1111/1750-3841.12035
Related Link
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