Journal

Article
Optimisation of microencapsulation of holy basil essential oil in gelatin by response surface methodology
Journal
Food Chemistry (ISSN: 03088146)
Volume
150
Issue
-
Year
พฤษภาคม 2014
Page
131-320
Class
นานาชาติ
DOI
10.1016/j.foodchem.2013.10.159
Related Link
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