Journal

Article
The production of anti-Vibrio harveyi egg yolk immunoglobulin and evaluation of its stability and neutralisation efficacy
Journal
Food and Agricultural Immunology (ISSN: 09540105)
Volume
24
Issue
3
Year
ตุลาคม 2013
Page
279-294
Class
นานาชาติ
DOI
10.1080/09540105.2012.684203
Related Link
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