Journal

Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei)
Food Hydrocolloids (ISSN: 0268005X)
32
2
341-348
สิงหาคม 2013
นานาชาติ
Traditional
Article
10.1016/j.foodhyd.2013.01.011
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Author