Journal

Article

A Dynamic Analysis of Higher Alcohol and Ester Release During Winemaking Fermentations

Journal

Food and Bioprocess Technology (ISSN: 19355130)

Volume

6

Issue

3

Year

มีนาคม 2013

Page

818-827

Class

นานาชาติ

DOI

10.1007/s11947-012-0827-4

Related Link

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Author