Journal

Article
A Dynamic Analysis of Higher Alcohol and Ester Release During Winemaking Fermentations
Journal
Food and Bioprocess Technology (ISSN: 19355130)
Volume
6
Issue
3
Year
มีนาคม 2013
Page
818-827
Class
นานาชาติ
DOI
10.1007/s11947-012-0827-4
Related Link
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