Journal

Article
Modelling of the gas-liquid partitioning of aroma compounds during wine alcoholic fermentation and prediction of aroma losses
Journal
Process Biochemistry (ISSN: 13595113)
Volume
46
Issue
5
Year
พฤษภาคม 2011
Page
-
Class
นานาชาติ
DOI
10.1016/j.procbio.2011.01.034
Related Link
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