Journal

Article
Physicochemical and Thermal Properties of Non-Waxy Rice Flour as Affected by Waxy Rice flour and Its Influence on Textural and Cooking Properties of Rice Spaghetti
Journal
International Proceedings of Chemical, Biological and Environmental Engineering (ISSN: 20104618)
Volume
39
Issue
-
Year
กรกฎาคม 2012
Page
235-239
Class
นานาชาติ
DOI
10.7763/IPCBEE
Related Link
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