Journal

Physicochemical and Thermal Properties of Non-Waxy Rice Flour as Affected by Waxy Rice flour and Its Influence on Textural and Cooking Properties of Rice Spaghetti
International Proceedings of Chemical, Biological and Environmental Engineering (ISSN: 20104618)
39
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235-239
กรกฎาคม 2012
นานาชาติ
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10.7763/IPCBEE
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Author