Journal

Article
Physiology and microbiological quality of fresh-cut mango cubes as affected by high O2 controlled atmospheres
Journal
Journal of Food Science (ISSN: 17503841)
Volume
70
Issue
6
Year
สิงหาคม 2005
Page
M286-M291
Class
นานาชาติ
DOI
-
Related Link
http://www.scopus.com/record/display.url?eid=2-s2.0-23744506864&origin=resultslist&sort=plf-f&src=s&st1=poubol&sid=Y7rgeq8jqefk_k63-6GrgCQ%3a50&sot=q&sdt=b&sl=26&s=TITLE-ABS-KEY-AUTH%28poubol%29&relpos=9&relpos=9&searchTerm=TITLE-ABS-KEY-AUTH(poubol)