Conference

Article
Quantitative and Qualitative Analysis of Total Nitrogen Content in Thai Commercial Fish Sauces by Near-Infrared Spectroscopy with Moving Window Partial Least Squares Regression
Conference
The 3rd KAPI Annual Conference 2548
Class
ชาติ
Date
5 สิงหาคม 2005
Location
-
DOI
-
Related Link
-

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