Conference

Reducing milk allergenicity of cow, buffalo, and goat milk using lactic acid bacteria fermentation
8th Annual Basic Science International Conference: Coverage of Basic Sciences toward the World's Sustainability Challanges, BaSIC 2018 (ISBN: 9780735417397)
นานาชาติ
6 มีนาคม 2018
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10.1063/1.5062808
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Author