Conference

Article
EFFECT OF AMYLOSE CONTENT AND MOISTURE CONTENT OF GELATINIZED RICE DOUGH ON QUALITY OF GLUTEN-FREE WHITE SALTED NOODLES
Conference
8th Shelf Life International Meeting (ISBN: 9786162784064)
Class
นานาชาติ
Date
1 - 3 พฤศจิกายน 2017
Location
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DOI
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Related Link
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