Conference

Article
Biopolymer particles encapsulated ?-linoleic acid to reduce thermal process contaminants and lipid oxidation in fried and baked foods
Conference
IFFA 2018: International conference on Innovation of functional food in Asia
Class
นานาชาติ
Date
22 - 24 มกราคม 2018
Location
พะเยา
DOI
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Related Link
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