Conference

Article
Optimization of roasting temperature and time for chili powder preparation using response surface methodology
Conference
Academic Plaza in FOOMA JAPAN, 2015 International Food Machinery and Technology Exhibition 2015
Class
นานาชาติ
Date
9 - 12 มิถุนายน 2015
Location
Tokyo Big Sight, Tokyo ญี่ปุ่น
DOI
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Related Link
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