Conference

Article
Effect of carbohydrate excipients on powder stability of antioxidative soy and mungbean protein hydrolysates
Conference
The 1st Joint ACS AGFD-ACS ICSCT Symposium on Agricultural and Food Chemistry
Class
นานาชาติ
Date
4 - 5 มีนาคม 2014
Location
Bangkok
DOI
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Related Link
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