| # | Document title | Authors | Year | Source | Cited by |
| 1 | Thymol-carvacrol supplementation in broilers: impact on performance, blood biomarkers, and gut health | Tiyaprasertkul P., Tiyaprasertkul P., Phungkeha P., Srikijkasemwat K., Philatha A., Rassmidatta K., Ruangpanit Y., Siwapirunthep P., Yan F., Romero-Sanchez H., Chaosap C. | 2025 | International Journal of Agricultural Technology,
21(2), pp. 741-752 | 6 |
| 2 | Effects of fructooligosaccharide administration routes on growth performance, gut integrity, microbiota, and meat quality in broiler chickens exposed to reused litter | Ruangpanit Y., Rassmidatta K., Philatha A., Saothong P., Sompugdee C., Phungkeha P., Srikijkasemwat K., Adeyemi K.D., Sulaimon R.O., Sivapirunthep P., Chaosap C. | 2025 | Poultry Science,
104(11), 105899 | 3 |
| 3 | Influence of olive pomace extract on performance, gut health, immune indices, carcass traits, and meat quality of broiler chickens raised under tropical conditions | Philatha A., Rassmidatta K., Tanumtuen W., Ngoygudjik S., Blanch M., Viñado A., Wantanu S., Adeyemi K.D., Ruangpanit Y. | 2026 | Poultry Science,
105(3), 106266 | 3 |
| 4 | Fructooligosaccharides supplementation: effects on broiler chicken performance, intestinal morphology, microbial community, and stress indicators | Phungkeha P., Tiyaprasertkul P., Chaosap C., Sivapirunthep P., Ruangpanit Y., Rassmidatta K., Philatha A., Srikitkasemwat K. | 2025 | International Journal of Agricultural Technology,
21(2), pp. 593-602 | 1 |
| 5 | Effects of thymol–carvacrol combined with organic acids on carcass traits, meat quality, and stress indicators in broilers under enteric disease challenge | Busayakanit P., Srikijkasemwat K., Philatha A., Rassmidatta K., Ruangpanit Y., Yan F., Romero-Sanchez H., Siwapirunthep P., Chanporn C. | 2026 | International Journal of Agricultural Technology,
22(1), pp. 55-70 | 0 |
| 6 | Enhancing egg quality and oxidative stability through dietary olive pomace extract in laying hens | Rassmidatta K., Philatha A., Tanumtuen W., Ngoygudjik S., Songmesuk S., Blanch M., Viñado A., Wantanu S., Adeyemi K.D., Ruangpanit Y. | 2026 | Applied Food Research,
6(1), 102101 | 0 |