| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of calcination temperature on structure and characteristics of calcium oxide powder derived from marine shell waste | Suwannasingha N., Suwannasingha N., Kantavong A., Tunkijjanukij S., Aenglong C., Liu H.B., Klaypradit W. | 2022 | Journal of Saudi Chemical Society,
26(2), 101441 | 40 |
| 2 | Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells | Aenglong C., Ngasakul N., Limpawattana M., Sukketsiri W., Chockchaisawasdee S., Stathopoulos C., Tanasawet S., Klaypradit W. | 2023 | Journal of Functional Foods,
100, 105361 | 9 |
| 3 | Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids | Aenglong C., Wang Y.M., Limpawattana M., Sukketsiri W., Tang Q.J., Klaypradit W., Kerdpiboon S. | 2022 | LWT,
162, 113460 | 7 |
| 4 | Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity | Aenglong C., Aenglong C., Woonnoi W., Tanasawet S., Klaypradit W., Sukketsiri W. | 2024 | Rice,
17(1), 13 | 5 |
| 5 | Suppression of Inflammation in Adipocyte-Macrophage Coculture by Passion Fruit Seed Extract: Insights into the p38 and NF-B Pathway | Chusongdam S., Woonnoi W., Moolsup F., Aenglong C., Chonpathompikunlert P., Tanasawet S., Saetan J., Sukketsiri W. | 2024 | Advances in Pharmacological and Pharmaceutical Sciences,
2024, 7990333 | 4 |
| 6 | In vitro antioxidant and wound healing activity of Sargassum polycystum hydroethanolic extract in fibroblasts and keratinocytes | Woonnoi W., Moolsap F., Tanasawet S., Khumpirapang N., Aenglong C., Sukketsiri W. | 2023 | Asian Pacific Journal of Tropical Biomedicine,
13(5), pp. 222-232 | 3 |
| 7 | Osteogenic properties and anti-osteoporosis activity of calcium hydroxyapatite from Katsuwonus pelamis bone and its water-soluble forms | Aenglong C., Tang Q.J., Tanasawet S., Klaypradit W., Sukketsiri W. | 2023 | Fisheries Science | 2 |
| 8 | Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra) | Daopa P., Daopa P., Aenglong C., Roytrakul S., E-kobon T., Zhao X., Klaypradit W. | 2025 | Food Chemistry: Molecular Sciences,
10, 100242 | 0 |
| 9 | Biological Activities and Phytochemical Profile of Hawm Gra Dang Ngah Rice: Water and Ethanolic Extracts | Chaithong S., Sukkarn P., Aenglong C., Woonnoi W., Klaypradit W., Suttithumsatid W., Chinfak N., Seatan J., Tanasawet S., Sukketsiri W. | 2025 | Foods,
14(7), 1119 | 0 |
| 10 | Effect of fortified calcium compounds from oyster shell on the quality of tapioca pearls | Meeparn P., Aenglong C., Ratanasumawong S., Klaypradit W., Kerdpiboon S. | 2025 | Food Chemistry,
463, 141252 | 0 |