| # | Document title | Authors | Year | Source | Cited by |
| 1 | The establishment of solid mutant line from somaclonal variation generated through mature petal cultures of chrysanthemum | Kaewkam A., Kaewkam A., Limsanguan P., Limsanguan P., Limsanguan P., Limsanguan P., Chansuthep S., Chansuthep S., Chanprame S., Chanprame S., Chanprame S., Chanprame S. | 2022 | International Journal of Agricultural Technology,
18(3), pp. 1013-1032 | 2 |
| 2 | Identification of specialized metabolites from Artocarpus lacucha as potent α-glucosidase and acetylcholinesterase inhibitors: enzyme kinetic, in vitro and in silico study | Songoen W., Phanchai W., Schinnerl J., Brecker L., Thabpho M., Tharamak S., Pluempanupat W., Sukkhaeng S., Chansuthep S. | 2025 | Journal of Natural Medicines | 0 |
| 3 | Investigation of Non-Saccharomyces Yeasts for Developing Unique Flavor Profiles in Nonalcoholic Mulberry Fermented Beverage | Kerdkhong C., Padungpol R., Khongsud C., Jamjumrus S., Chansuthep S., Songoen W., Liangsakul P., Withayagiat U., Sukkhaeng S. | 2025 | International Journal of Food Science,
2025(1), 5596446 | 0 |