| # | Document title | Authors | Year | Source | Cited by |
| 1 | The effect of isomaltulose together with green tea on glycemic response and antioxidant capacity: A single-blind, crossover study in healthy subjects | Suraphad P., Suklaew P., Ngamukote S., Adisakwattana S., Mäkynen K. | 2017 | Nutrients
9(5) | 14 |
| 2 | Physicochemical and functional characteristics of rd43 rice flour and its food application | Suklaew P.O., Chusak C., Adisakwattana S. | 2020 | Foods
9(12) | 11 |
| 3 | Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion | Wongverawattanakul C., Suklaew P.o., Chusak C., Adisakwattana S., Thilavech T. | 2022 | Foods
11(15) | 6 |
| 4 | RD43 rice flour: The effect on starch digestibility and quality of noodles, glycemic response, short-acting satiety hormones and appetite control in humans | Suklaew P.O., Chusak C., Wang C.K., Adisakwattana S. | 2021 | Food and Function
12(17),pp. 7975-7985 | 3 |
| 5 | Improvement in the metabolic markers of prediabetic subjects due to the partial substitution of Taiken9 rice by RD43 rice in their daily diet: a randomized clinical trial | Suklaew P.o., Han Y.C., Chusak C., Lin W.C., Wu Y.H., Wang J.S., Chang Y.C., Lin Y.J., Zhuang S.R., Chuang H.J., Adisakwattana S., Wang C.K. | 2022 | Food and Function
13(11),pp. 5987-5995 | 0 |