| # | Document title | Authors | Year | Source | Cited by |
| 1 | Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods | Katemala S., Molee A., Thumanu K., Yongsawatdigul J. | 2021 | Poultry Science,
100(2), pp. 1248-1261 | 52 |
| 2 | A comparative study of meat quality and vibrational spectroscopic properties of different chicken breeds | Katemala S., Molee A., Thumanu K., Yongsawatdigul J. | 2022 | Poultry Science,
101(6), 101829 | 20 |
| 3 | Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions | Sangsawad P., Katemala S., Pao D., Suwanangul S., Jeencham R., Sutheerawattananonda M. | 2022 | Foods,
11(23), 3931 | 15 |
| 4 | Effect of carnosine synthesis precursors in the diet on jejunal metabolomic profiling and biochemical compounds in slow-growing Korat chicken | Promkhun K., Suwanvichanee C., Tanpol N., Katemala S., Thumanu K., Molee W., Kubota S., Uimari P., Molee A. | 2023 | Poultry Science,
102(12), 103123 | 4 |
| 5 | Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption | Luasiri P., Sangsawad P., Pongsetkul J., Paengkoum P., Nakharuthai C., Suwanangul S., Katemala S., Sujinda N., Pinyo J., Chainam J., Khongla C., Sorapukdee S. | 2024 | Animal Bioscience,
37(6), pp. 1096-1109 | 4 |
| 6 | Heating temperatures affect meat quality and vibrational spectroscopic properties of slow- and fast-growing chickens | Katemala S., Molee A., Thumanu K., Yongsawatdigul J. | 2023 | Poultry Science,
102(8), 102754 | 2 |
| 7 | Pilot-Scale Production of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons: Peptide Characterization and Specifications | Sangsawad P., Chumee S., Laosam P., Roytrakul S., Katemala S., Sutheerawattananonda M. | 2025 | Foods,
14(3), 500 | 1 |