| # | Document title | Authors | Year | Source | Cited by |
| 1 | Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods | Katemala S., Molee A., Thumanu K., Yongsawatdigul J. | 2021 | Poultry Science
100(2),pp. 1248-1261 | 30 |
| 2 | A comparative study of meat quality and vibrational spectroscopic properties of different chicken breeds | Katemala S., Molee A., Thumanu K., Yongsawatdigul J. | 2022 | Poultry Science
101(6) | 5 |
| 3 | Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions | Sangsawad P., Katemala S., Pao D., Suwanangul S., Jeencham R., Sutheerawattananonda M. | 2022 | Foods
11(23) | 2 |
| 4 | Heating temperatures affect meat quality and vibrational spectroscopic properties of slow- and fast-growing chickens | Katemala S., Molee A., Thumanu K., Yongsawatdigul J. | 2023 | Poultry Science
102(8) | 1 |
| 5 | Effect of carnosine synthesis precursors in the diet on jejunal metabolomic profiling and biochemical compounds in slow-growing Korat chicken | Promkhun K., Suwanvichanee C., Tanpol N., Katemala S., Thumanu K., Molee W., Kubota S., Uimari P., Molee A. | 2023 | Poultry Science
102(12) | 1 |