| # | Document title | Authors | Year | Source | Cited by |
| 1 | Ergothioneine: a potential antioxidative and antimelanosis agent for food quality preservation | Kitsanayanyong L., Ohshima T. | 2021 | FEBS Letters
| 11 |
| 2 | Functional identification of ergothioneine transporter in rainbow trout (Oncorhynchus mykiss) | Kitsanayanyong L., Pahila J., Pahila J., Ishikawa Y., Koyama T., Kiron V., Ohshima T. | 2021 | Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology
256 | 8 |
| 3 | Optimization and production of protein hydrolysate containing antioxidant activity from tuna cooking juice concentrate by response surface methodology | Kiettiolarn M., Kitsanayanyong L., Maneerote J., Unajak S., Tepwong P. | 2022 | Fisheries and Aquatic Sciences
25(6),pp. 335-349 | 5 |
| 4 | The presence of semicarbazide in crustaceans collected from natural habitats in Thailand | Rairat T., Keetanon A., Phansawat P., Chongprachavat N., Pichitkul P., Kitsanayanyong L., Kachapol P., Suanploy W., Chuchird N. | 2024 | Chemosphere
347 | 5 |
| 5 | Effects of black soldier fly larval meal on the growth performance, survival, immune responses, and resistance to Vibrio parahaemolyticus infection of Pacific white shrimp (Litopenaeus vannamei) | Keetanon A., Chuchird N., Phansawat P., Kitsanayanyong L., Chou C.C., Verstraete P., Ménard R., Richards C.S., Ducharne F., Rairat T. | 2023 | Aquaculture International
| 4 |
| 6 | Functional Properties and Bioactivities of Protein Powder Prepared from Skipjack Tuna (Katsuwonus pelamis) Liver Using the pH Shift Process | Jeerakul C., Kitsanayanyong L., Mookdasanit J., Klaypradit W., Tepwong P. | 2022 | Polish Journal of Food and Nutrition Sciences
72(4),pp. 347-359 | 3 |
| 7 | Putative ergothioneine transporter of salmonids as a functional tool for ergothioneine supplementation | Kitsanayanyong L., Ishikawa Y., Ohshima T. | 2022 | Aquaculture
547 | 3 |
| 8 | Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean meal | Rairat T., Phansawat P., Keetanon A., Kachapol P., Kumphaphat S., Kitsanayanyong L., Chou C.C., Chuchird N. | 2023 | Journal of the World Aquaculture Society
| 2 |
| 9 | Depletion kinetics of semicarbazide in giant river prawn (Macrobrachium rosenbergii) following nitrofurazone oral administration and its occurrence in an aquaculture farm | Phansawat P., Chuchird N., Keetanon A., Chongprachavat N., Pichitkul P., Paankhao N., Paankhao S., Kitsanayanyong L., Baoprasertkul P., Rairat T. | 2024 | Environmental Toxicology and Pharmacology
107 | 2 |
| 10 | Effects of different preparation methods on the physical, chemical and functional properties of protein powders from Skipjack tuna (Katsuwonus pelamis) liver | Jeerakul C., Kitsanayanyong L., Pansawat N., Boonbumrung S., Klaypradit W., Tepwong P. | 2024 | Food Research
8(2),pp. 64-77 | 0 |
| 11 | Effects of monoglycerides of short and medium chain fatty acids and cinnamaldehyde blend on the growth, survival, immune responses, and tolerance to hypoxic stress of Pacific white shrimp (Litopenaeus vannamei) | Rairat T., Kitsanayanyong L., Keetanon A., Phansawat P., Wimanhaemin P., Chongprachavat N., Suanploy W., Chow E.P.Y., Chuchird N. | 2024 | PLoS ONE
19(8) | 0 |
| 12 | Investigation of pale shrimp disease in Pacific white shrimp (Litopenaeus vannamei) caused by Photobacterium damselae subsp. damselae in low salinity culture conditions | Chuchird N., Chongprachavat N., Suanploy W., Kitsanayanyong L., Phansawat P., Keetanon A., Wimanhaemin P., Rairat T. | 2024 | Aquaculture Reports
39 | 0 |
| 13 | Effects of polyphenol rich sugarcane extract on growth performance, survival, immune responses, and resistance to Vibrio parahaemolyticus and white spot syndrome virus infections of Pacific white shrimp, Litopenaeus vannamei | Wimanhaemin P., Chuchird N., Rairat T., Keetanon A., Phansawat P., Kumphaphat S., Kitsanayanyong L., Arnott T., Flavel M., Flavel M. | 2024 | Journal of the World Aquaculture Society
| 0 |