| # | Document title | Authors | Year | Source | Cited by |
| 1 | Applications of Hemp Polymers and Extracts in Food, Textile and Packaging: A Review | Promhuad K., Srisa A., San H., Laorenza Y., Wongphan P., Sodsai J., Tansin K., Phromphen P., Chartvivatpornchai N., Ngoenchai P., Harnkarnsujarit N. | 2022 | Polymers,
14(20), 4274 | 48 |
| 2 | Effects of Visual Cues on Consumer Expectation, Emotion and Wellness Responses, and Purchase Intent of Red Chili Powders | Ngoenchai P., Alonso J., Suwonsichon T., Suwonsichon S., Prinyawiwatkul W. | 2019 | Journal of Food Science,
84(10), pp. 3018-3026 | 13 |
| 3 | Structural equation model of sensory preferences, acceptance, and purchase intentions of a novel food product and their relationship to emotional responses: the case of an instant congee product mixed with cricket protein powder | Wongthahan P., Sae-Eaw A., Wongsriworapon A., Ngoenchai P., Chandeewanta S., Hengboriboon L. | 2025 | Cogent Business and Management,
12(1), 2441476 | 0 |