| # | Document title | Authors | Year | Source | Cited by |
| 1 | Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process | Mahingsapun R., Tantayotai P., Panyachanakul T., Samosorn S., Dolsophon K., Jiamjariyatam R., Lorliam W., Srisuk N., Krajangsang S. | 2022 | Food Bioscience,
101819 | 50 |
| 2 | Development of biodegradation process for Poly(DL-lactic acid)degradation by crude enzyme produced by Actinomadura keratinilytica strain T16-1 | Panyachanakul T., Sorachart B., Lumyong S., Lorliam W., Kitpreechavanich V., Krajangsang S. | 2019 | Electronic Journal of Biotechnology,
40, pp. 52-57 | 34 |
| 3 | Optimization of Poly(dl-Lactic Acid) Degradation and Evaluation of Biological Re-polymerization | Youngpreda A., Panyachanakul T., Kitpreechavanich V., Sirisansaneeyakul S., Suksamrarn S., Tokuyama S., Krajangsang S. | 2017 | Journal of Polymers and the Environment,
25(4), pp. 1131-1139 | 26 |
| 4 | Poly(DL-lactide)-degrading enzyme production by immobilized Actinomadura keratinilytica strain T16-1 in a 5-L fermenter under various fermentation processes | Panyachanakul T., Kitpreechavanich V., Tokuyama S., Krajangsang S. | 2017 | Electronic Journal of Biotechnology,
30, pp. 71-76 | 21 |
| 5 | New insight into thermo-solvent tolerant lipase produced by Streptomyces sp. A3301 for re-polymerization of poly (DL-lactic acid) | Panyachanakul T., Lomthong T., Lorliam W., Prajanbarn J., Tokuyama S., Kitpreechavanich V., Krajangsang S. | 2020 | Polymer,
204, 122812 | 19 |
| 6 | New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor | Krajangsang S., Seephin P., Tantayotai P., Mahingsapun R., Meeampun Y., Panyachanakul T., Samosorn S., Dolsophon K., Jiamjariyatam R., Lorliam W., Srisuk N. | 2022 | 3 Biotech,
12(7), 143 | 19 |
| 7 | Solidstatefermentationforpoly(L-lactide)-degradingenzymeproduction by Laceyella sacchari LP175 in aerated tray reactor and its hydrolysis of poly (lactide) polymer | Lomthong T., Areesirisuk A., Suphan S., Panyachanakul T., Krajangsang S., Kitpreechavanich V. | 2021 | Agriculture and Natural Resources,
55(1), pp. 147-152 | 11 |
| 8 | Optimization, Purification and Characterization of Lipase from Streptomyces sp. A3301, with Application of Crude Lipase for Cooking Oily Wastewater Treatment | Panyachanakul T., Kitpreechavanich V., Lorliam W., Lomthong T., Krajangsang S. | 2024 | Trends in Sciences,
21(11), 8504 | 9 |
| 9 | Characterization of yeast mutant strains for starter culture in Arabica coffee fermentation | Meeampun Y., Panyachanakul T., Samosorn S., Dolsophon K., Jiamjariyatam R., Lorliam W., Arnthong J., Suwannarangsee S., Tantayotai P., Krajangsang S. | 2024 | Scientific Reports,
14(1), 6069 | 9 |
| 10 | Isolation and Identification of Lipase-producing Bacteria from Wastewater Treatment Pond for the Removal of Oil and Grease in Wastewater Treatment | Sukplang G., Narasettiti C., Chunhachart O., Srithaworn M., Lorliam W., Krajangsang S., Panyachanakul T. | 2024 | Chiang Mai Journal of Science,
51(6), e2024096 | 3 |
| 11 | Potential of Streptomyces rochei 8ER183 for poly(lactic acid)-degrading enzyme production, biodegradative capability, and its whole-genome sequence characterization | Sujarit K., Pannim B., Kuakkhunthod N., Uywannang U., Sakdapetsiri C., Panyachanakul T., Krajangsang S., Phanngoen S., Kitpreechavanich V., Lomthong T. | 2025 | 3 Biotech,
15(3), 55 | 3 |
| 12 | Profiling of the bacterial community and the degradative capability of newly isolated poly(lactic acid) (PLA)- and poly(butylene succinate) (PBS)-degrading bacteria from coastal samples | Phonlamai A., Khetkorn W., Thongpool V., Panyachanakul T., Suriyachadkun C., Kitpreechavanich V., Sakdapetsiri C., Lomthong T. | 2025 | 3 Biotech,
15(10), 352 | 3 |
| 13 | Improvement of Thermo-Stability and Solvent Tolerant Property of Streptomyces sp. A3301 Lipase by Immobilization Techniques with Application in Poly (lactic acid) Polymerization by Using Biological Process | Panyachanakul T., Kitpreechavanich V., Lorliam W., Krajangsang S. | 2024 | Trends in Sciences,
21(11), 8377 | 2 |
| 14 | A Potential of Mutant Yeast Strain for Improvement Arabica Coffee Fermentation Process | Meeampun Y., Tantayotai P., Panyachanakul T., Samosorn S., Dolsophon K., Jiamjariyatam R., Lorliam W., Arnthong J., Suwannarangsee S., Krajangsang S. | 2023 | Science Essence Journal,
39(2), pp. 14-22 | 2 |