| # | Document title | Authors | Year | Source | Cited by |
| 1 | Determination of phenolic compounds, procyanidins, and antioxidant activity in processed coffea Arabica L. leaves | Ngamsuk S., Huang T., Hsu J. | 2019 | Foods
8(9) | 67 |
| 2 | Ultrasonication of Milky Stage Rice Milk with Bioactive Peptides from Rice Bran: Its Bioactivities and Absorption | Ngamsuk S., Hsu J.L., Huang T.C., Suwannaporn P. | 2020 | Food and Bioprocess Technology
13(3),pp. 462-474 | 25 |
| 3 | ACE inhibitory activity and molecular docking of gac seed protein hydrolysate purified by HILIC and RP-HPLC | Ngamsuk S., Huang T.C., Hsu J.L. | 2020 | Molecules
25(20) | 15 |
| 4 | Identification of dipeptidyl peptidase IV inhibitory peptides derived from gac seed protein hydrolysate using hydrophilic interaction liquid chromatography and reversed-phase high-performance liquid chromatography | Ngamsuk S., Hsu J.L. | 2022 | Agriculture and Natural Resources
56(4),pp. 847-856 | 2 |