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    • Ph.D. Food Science and Technology, Cornell University, USA, 2012
    • B.Sc. Food Science (Honours), University of Guelph, Canada, 2007


    Food Safety, Bacteriophage, Applied Microbiology

    Administrative Profile


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      • สถานที่ปฏิบัติงานวิจัย
        • ห้อง 3616 ชั้น 6 อาคาร3
        • ห้องพยาธิวิทยา ชั้น 3 อาคารภาควิชาพยาธิวิทยา

      งานวิจัยในรอบ 5 ปี


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      Scopus h-index

      #Document titleAuthorsYearSourceCited by
      1Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oilArfat Y., Benjakul S., Vongkamjan K., Sumpavapol P., Yarnpakdee S.2015Journal of Food Science and Technology
      52(10),pp. 6182-6193
      2Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in PortugalFerreira V., Ferreira V., Barbosa J., Stasiewicz M., Vongkamjan K., Switt A.M., Hogg T., Gibbs P., Teixeira P., Wiedmann M.2011Applied and Environmental Microbiology
      77(8),pp. 2701-2715
      3Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolatesVongkamjan K., Roof S., Stasiewicz M., Wiedmann M.2013Food Microbiology
      35(1),pp. 38-48
      4Genomic characterization provides new insight into Salmonella phage diversityMoreno Switt A.I., Orsi R.H., den Bakker H.C., Vongkamjan K., Altier C., Wiedmann M.2013BMC Genomics
      5Silage collected from dairy farms harbors an abundance of listeriaphages with considerable host range and genome size diversityVongkamjan K., Switt A., den Bakker H., Fortes E., Wiedmann M.2012Applied and Environmental Microbiology
      78(24),pp. 8666-8675
      6Comparative genomic and morphological analyses of Listeria phages isolated from farm environmentsDenes T., Vongkamjan K., Vongkamjan K., Ackermann H., Moreno Switt A., Wiedmann M., den Bakker H.2014Applied and Environmental Microbiology
      80(15),pp. 4616-4625
      7Salmonella bacteriophage diversity reflects host diversity on dairy farmsMoreno Switt A., den Bakker H., Vongkamjan K., Hoelzer K., Warnick L., Cummings K., Wiedmann M.2013Food Microbiology
      36(2),pp. 275-285
      8Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllizationOlatunde O., Benjakul S., Vongkamjan K.2018Journal of Food Biochemistry
      9High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slicesOlatunde O.O., Benjakul S., Vongkamjan K.2019Innovative Food Science and Emerging Technologies
      52,pp. 305-312
      10Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slicesOlatunde O.O., Benjakul S., Vongkamjan K.2019Innovative Food Science and Emerging Technologies
      54,pp. 113-122
      11Occurrence and diversity of Listeria spp. in seafood processing plant environmentsVongkamjan K., Fuangpaiboon J., Jirachotrapee S., Turner M.2015Food Control
      50,pp. 265-272
      12Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in ThailandVongkamjan K., Benjakul S., Kim Vu H., Kim Vu H., Vuddhakul V.2017Food Microbiology
      66,pp. 11-19
      13Coconut husk extract: antibacterial properties and its application for shelf-life extension of Asian sea bass slicesOlatunde O.O., Benjakul S., Vongkamjan K.2019International Journal of Food Science and Technology
      54(3),pp. 810-822
      14Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanismOlatunde O., Benjakul S., Vongkamjan K.2019Journal of Food Safety
      15Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bassOlatunde O.O., Benjakul S., Vongkamjan K.2019Food Packaging and Shelf Life
      16Potential bio-control agent from Rhodomyrtus tomentosa against Listeria monocytogenesOdedina G., Vongkamjan K., Voravuthikunchai S.2015Nutrients
      7(9),pp. 7451-7468
      17Various ready-To-eat products from retail stores linked to occurrence of diverse listeria monocytogenes and Listeria spp. IsolatesVongkamjan K., Fuangpaiboon J., Turner M., Vuddhakul V.2016Journal of Food Protection
      79(2),pp. 239-245
      18Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasoundSae-leaw T., Benjakul S., Vongkamjan K.2018Food Control
      84,pp. 75-82
      19Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packagingOlatunde O.O., Benjakul S., Vongkamjan K.2020International Journal of Food Microbiology
      20Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass SlicesOlatunde O., Benjakul S., Vongkamjan K.2019Journal of Food Science
      84(7),pp. 1871-1880
      21Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass SlicesOlatunde O.O., Benjakul S., Vongkamjan K.2019Journal of Aquatic Food Product Technology
      28(6),pp. 689-702
      22Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentationPongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K., Faithong N.2017Food Bioscience
      19,pp. 49-56
      23Antioxidant Properties and Antibacterial Effects of Eucalyptus camaldulensis Ethanolic Leaf Extract on Biofilm Formation, Motility, Hemolysin Production, and Cell Membrane of the Foodborne Pathogen Listeria monocytogenesNwabor O.F., Vongkamjan K., Voravuthikunchai S.P.2019Foodborne Pathogens and Disease
      16(8),pp. 581-589
      24Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extractsNwabor O.F., Singh S., Paosen S., Vongkamjan K., Voravuthikunchai S.P.2020Food Bioscience
      25Lysis profiles of salmonella phages on salmonella isolates from various sources and efficiency of a phage cocktail against s. Enteritidis and s. typhimuriumPetsong K., Benjakul S., Chaturongakul S., Switt A., Vongkamjan K.2019Microorganisms
      26Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi productionPongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K.2017Journal of Food Science and Technology
      54(11),pp. 3473-3482
      27Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial PropertiesOlatunde O.O., Benjakul S., Vongkamjan K., Amnuaikit T.2019Journal of Food Science
      84(12),pp. 3664-3673
      28Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphereOlatunde O.O., Benjakul S., Vongkamjan K.2020Innovative Food Science and Emerging Technologies
      29Virulence genes and antibiotic resistance of Salmonella recovered from a wet market in ThailandSripaurya B., Ngasaman R., Benjakul S., Vongkamjan K.2019Journal of Food Safety
      30Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foodsPetsong K., Benjakul S., Vongkamjan K.2019Food Microbiology
      83,pp. 167-174
      31Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meatOdedina G., Vongkamjan K., Voravuthikunchai S.2016Journal of Food Science and Technology
      53(12),pp. 4234-4243
      32Prospects for food fermentation in South-east Asia, topics from the tropical fermentation and biotechnology network at the end of the Asifood Erasmus+projectWaché Y., Waché Y., Do T.L., Do T.B.H., Do T.Y., Haure M., Haure M., Haure M., Haure M., Ho P.H., Anal A.K., Le V.V.M., Li W.J., Licandro H., Licandro H., Licandro H., Lorn D., Lorn D., Lorn D., Lorn D., Ly-Chatain M.H., Ly S., Mahakarnchanakul W., Mai D.V., Mai D.V., Mai D.V., Mai D.V., Mith H., Nguyen D.H., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.M.T., Nguyen T.T.T., Nguyen T.V.A., Pham H.V., Pham H.V., Pham T.A., Phan T.T., Tan R., Tien T.N., Tran T., Tran T., Tran T., Try S., Try S., Try S., Try S., Phi Q.T., Valentin D., Valentin D., Vo-Van Q.B., Vongkamjan K., Vu D.C., Vu N.T., Chu-Ky S.2018Frontiers in Microbiology
      33Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extractOlatunde O., Benjakul S., Vongkamjan K., Amnuaikit T.2020International Journal of Food Science and Technology
      55(2),pp. 702-711
      34Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasmaOlatunde O.O., Benjakul S., Vongkamjan K.2020LWT
      35Starting from the bench-Prevention and control of foodborne and zoonotic diseasesVongkamjan K., Wiedmann M.2015Preventive Veterinary Medicine
      118(2-3),pp. 189-195
      36Characterization of Listeria prophages in lysogenic isolates from foods and food processing environmentsVu H., Vu H., Benjakul S., Vongkamjan K.2019PLoS ONE
      37Backyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella SerovarsRivera D., Rivera D., Toledo V., Pillo F., Dueñas F., Tardone R., Hamilton-West C., Vongkamjan K., Wiedmann M., Moreno Switt A.2018Journal of Food Protection
      81(2),pp. 272-278
      38Changes in lipids of shrimp (Acetes vulgaris) during salting and fermentationPongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K.2017European Journal of Lipid Science and Technology
      39Rapid pathogen detection tools in seafood safetyBavisetty S.C.B., Vu H.T.K., Vu H.T.K., Benjakul S., Vongkamjan K.2018Current Opinion in Food Science
      20,pp. 92-99
      40Quality of Kapi, Salted Shrimp Paste of Thailand, Inoculated with Bacillus spp. K-C3Pongsetkul J., Benjakul S., Sumpavapol P., Vongkamjan K., Osako K.2018Journal of Aquatic Food Product Technology
      27(7),pp. 830-843
      41Bacillus subtilis K-C3 isolated from Thai salted shrimp paste (Kapi): Its extracellular enzymes and use as a starter culture in Kapi productionPongsetkul J., Benjakul S., Sumpavapol P., Vongkamjan K., Osako K.2018Journal of Food Biochemistry
      42Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimuriumPetsong K., Uddin M., Vongkamjan K., Ahn J.2018Food Science and Biotechnology
      27(4),pp. 1239-1244
      43Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against SalmonellaPetsong K., Benjakul S., Vongkamjan K.2021Journal of Food Science and Technology
      58(5),pp. 1937-1946
      44Valorization of Wastepaper Through Antimicrobial Functionalization with Biogenic Silver Nanoparticles, a Sustainable Packaging CompositeNwabor O.F., Singh S., Ontong J.C., Ontong J.C., Vongkamjan K., Voravuthikunchai S.P.2020Waste and Biomass Valorization
      45Genome sequences of Listeria phages induced from lysogenic isolates of Listeria monocytogenes from seafood and a seafood processing environment in ThailandVu H., Vu H., Stasiewicz M., Benjakul S., Vongkamjan K.2018Genome Announcements
      46Modification of an agar well diffusion technique to isolate yeasts that inhibit Vibrio parahaemolyticus, the causative agent of acute hepatopancreatic necrosis diseaseChalad C., Kongrueng J., Vongkamjan K., Robins W., Vuddhakul V., Mekalanos J.2018Aquaculture Research
      49(12),pp. 3838-3844
      47Rapid detection of foodborne bacterial pathogens in seafoodVongkamjan K., Wang S., Moreno Switt A.2016Handbook of Seafood: Quality and Safety Maintenance and Applications
      ,pp. 247-257
      48Evaluation of microbiological quality of Sushi sold in restaurants and supermarkets in TurkeyCadun A., Yilmaz E., Demirtas N., Vongkamjan K.2016Journal of Food Safety and Food Quality
      67(6),pp. 159-163
      49Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storageAddeen A., Benjakul S., Maqsood S., Vongkamjan K.2015International Food Research Journal
      22(6),pp. 2619-2728
      50Whole-genome sequencing analysis of Salmonella isolates from poultry farms, a slaughterhouse, and retail stalls in ThailandOng K.H., Ong K.H., Aung K.T., Aung K.T., Aung K.T., Aung K.T., Aung K.T., Chan S.C.M., Chen S.L., Chen S.L., Ng L.C., Ng L.C., Vongkamjan K., Vongkamjan K.2021Microbiology Resource Announcements
      51Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in ThailandPelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Benjakul S., Vongkamjan K., Vongkamjan K.2021Frontiers in Microbiology
      52Genomic analysis of prophages recovered from listeria monocytogenes lysogens found in seafood and seafood-related environmentVu H.T.K., Vu H.T.K., Stasiewicz M.J., Benjakul S., Vongkamjan K., Vongkamjan K.2021Microorganisms
      53Host range of Listeria prophages induced from lysogenic Listeria isolates from foods and food-related environments in ThailandVu H., Vu H., Benjakul S., Vuddhakul V., Vongkamjan K.2019Chiang Mai University Journal of Natural Sciences
      18(2),pp. 141-155