| # | Document title | Authors | Year | Source | Cited by |
| 1 | Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin | Rakmai J., Cheirsilp B., Mejuto J., Torrado-Agrasar A., Simal-Gándara J. | 2017 | Food Hydrocolloids
65,pp. 157-164 | 149 |
| 2 | Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications | Cid-Samamed A., Rakmai J., Mejuto J.C., Simal-Gandara J., Astray G. | 2022 | Food Chemistry
384 | 137 |
| 3 | Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin | Rakmai J., Cheirsilp B., Mejuto J., Simal-Gándara J., Torrado-Agrasar A. | 2018 | Industrial Crops and Products
111,pp. 219-225 | 137 |
| 4 | Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies | Rakmai J., Cheirsilp B., Torrado-Agrasar A., Simal-Gándara J., Mejuto J. | 2017 | CYTA - Journal of Food
15(3),pp. 409-417 | 63 |
| 5 | Continuous production of β-cyclodextrin by cyclodextrin glycosyltransferase immobilized in mixed gel beads: Comparative study in continuous stirred tank reactor and packed bed reactor | Rakmai J., Cheirsilp B. | 2016 | Biochemical Engineering Journal
105,pp. 107-113 | 30 |
| 6 | Enhanced thermal stability of cyclodextrin glycosyltransferase in alginate-gelatin mixed gel beads and the application for β-cyclodextrin production | Rakmai J., Cheirsilp B., Prasertsan P. | 2015 | Biocatalysis and Agricultural Biotechnology
4(4),pp. 717-726 | 20 |
| 7 | Development of gluten-free and low glycemic index rice pancake: Impact of dietary fiber and low-calorie sweeteners on texture profile, sensory properties, and glycemic index | Rakmai J., Haruthaithanasan V., Chompreeda P., Chatakanonda P., Yonkoksung U. | 2021 | Food Hydrocolloids for Health
1 | 12 |
| 8 | Natural products derived from medicinal plants and microbes might act as a game-changer in breast cancer: a comprehensive review of preclinical and clinical studies | Singla R.K., Singla R.K., Wang X., Gundamaraju R., Joon S., Joon S., Tsagkaris C., Behzad S., Behzad S., Khan J., Gautam R., Goyal R., Rakmai J., Dubey A.K., Simal-Gandara J., Shen B. | 2022 | Critical Reviews in Food Science and Nutrition
| 7 |
| 9 | Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentation | Rakmai J., Cheirsilp B., Srinuanpan S. | 2019 | Journal of Food Science and Technology
56(6),pp. 3014-3022 | 3 |
| 10 | Bioprocess Improvement for fermentation of pigmented Thai glutinous rice-based functional beverage (Sato) with superior antioxidant properties | Cheirsilp B., Satansat J., Wanthong K., Chaiyasain R., Rakmai J., Suwannarach N., Kumla J., Pathom-aree W., Wang G., Wang G., Srinuanpan S. | 2023 | Biocatalysis and Agricultural Biotechnology
50 | 0 |
| 11 | Encapsulation of essential oils | Rakmai J., Mejuto J.C., Sang Y., Jafari S.M., Xiao J., Simal-Gandara J. | 2021 | Functionality of Cyclodextrins in Encapsulation for Food Applications
,pp. 115-135 | 0 |
| 12 | Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences | Aggarwal B.B., Bender O., Belwal T., Camps I., Acuña C.L.C., Cincinelli A., Diego R.D.D.A., Ferrante C., Kamal M.A., Khan S.U., Kim I.H., Kulkarni M.G., Lv H., Mi S., Mocan A., Mollica A., Ndhlala A.R., Ördög V., Popovićdjordjević J., Rakmai J., Rao V., Sarker S.D., Sawicka B., Sethi G., Silva A.S., Šmejkal K., Ansar H., Suleria R., Tomczyk M., Wan C., Wang D., Wang R., Wei Z., Xiao J., Xu J., Yu Z., Zengin G., Simal-Gandara J. | 2021 | Natural Resources for Human Health
1(1),pp. 1-2 | 0 |