| # | Document title | Authors | Year | Source | Cited by |
| 1 | Quantitative trait loci controlling fruit size and other horticultural traits in bell pepper (Capsicum annuum) | Chunthawodtiporn J., Chunthawodtiporn J., Hill T., Stoffel K., van Deynze A. | 2018 | Plant Genome,
11(1), 160125 | 54 |
| 2 | Regions underlying population structure and the genomics of organ size determination in Capsicum annuum | Hill T., Chunthawodtiporn J., Ashrafi H., Stoffel K., Weir A., Van Deynze A. | 2017 | Plant Genome,
10(3) | 29 |
| 3 | Genetic analysis of resistance to multiple isolates of Phytophthora capsici and Linkage to horticultural traits in bell pepper | Chunthawodtiporn J., Hill T., Stoffel K., Van Deynze A. | 2019 | HortScience,
54(7), pp. 1143-1148 | 10 |
| 4 | Nutritional Properties of Nine Microgreens Consumed in Thailand | Chunthawodtiporn J., Kuengsaard T., Manochai B., Pornwongthong P., Pornwongthong P. | 2023 | Applied Science and Engineering Progress,
16(2), 5880 | 2 |
| 5 | Effects of relative humidity and growing medium moisture on growth and fruit quality of melon (Cucumis melo L.) | Jeenprasom P., Chulaka P., Kaewsorn P., Chunthawodtiporn J. | 2019 | Acta Horticulturae,
1245, pp. 35-39 | 1 |
| 6 | Effects of hydropriming and osmopriming in germinability and storability of ‘Bang Chang’ pepper (Capsicum annuum L.) seeds | Kaewsorn P., Chotanakoon K., Chulaka P., Chanprasert W., Chunthawodtiporn J. | 2019 | Acta Horticulturae,
1245, pp. 45-52 | 0 |
| 7 | Evaluation of Bioactive Compounds and Mineral Composition in Thai-Variety Amaranths | Chunthawodtiporn J., Manochai B., Santhi K., Pornwongthong P., Pornwongthong P. | 2023 | Applied Science and Engineering Progress,
16(4), 6022 | 0 |