# | Document title | Authors | Year | Source | Cited by |
1 | Effects of amylose and resistant starch on glycaemic index of rice noodles | Srikaeo K., Sangkhiaw J. | 2014 | LWT - Food Science and Technology, 59(2P1), pp. 1129-1135 | 86 |
2 | Productions and functional properties of palm sugars | Srikaeo K., Sangkhiaw J., Likittrakulwong W. | 2019 | Walailak Journal of Science and Technology, 16(11), pp. 897-907 | 29 |