| # | Document title | Authors | Year | Source | Cited by |
| 1 | Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil | Posuwan J., Prangthip P., Leardkamolkarn V., Yamborisut U., Surasiang R., Charoensiri R., Kongkachuichai R. | 2013 | Food Chemistry
138(1),pp. 501-508 | 60 |
| 2 | Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement | Prangthip P., Surasiang R., Charoensiri R., Leardkamolkarn V., Komindr S., Yamborisut U., Vanavichit A., Kongkachuichai R. | 2013 | Journal of Functional Foods
5(1),pp. 195-203 | 49 |
| 3 | Effect of Riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in Streptozotocin (STZ)-induced diabetic rats fed a high fat diet | Kongkachuichai R., Prangthip P., Surasiang R., Posuwan J., Charoensiri R., Kettawan A., Vanavichit A. | 2013 | International Food Research Journal
20(2),pp. 873-882 | 16 |