# | Document title | Authors | Year | Source | Cited by |
1 | Maintenance of postharvest quality and bioactive compounds of fresh-cut sweet leaf bush (Sauropus androgynus L. Merr.) through hot CaCl 2 dips | Supapvanich S., Arkajak R., Yalai K. | 2012 | International Journal of Food Science and Technology 47(12),pp. 2662-2670 | 31 |