| # | Document title | Authors | Year | Source | Cited by |
| 1 | Acceptance and Readiness of Thai Farmers Toward Digital Technology | Sayruamyat S., Nadee W. | 2020 | Smart Innovation, Systems and Technologies,
165, pp. 75-82 | 14 |
| 2 | An Investigation of the Intention to Visit Smart Tourism Destinations: Domestic Travelers vs. International Travelers | Nadee W., Kaewkitipong L., Ractham P., Sayruamyat S. | 2024 | Sustainability (Switzerland),
16(23), 10484 | 3 |
| 3 | Sustainable Aquaculture in Thailand: Balancing Economic Growth and Ecological Integrity With North African Catfish Integration | Srikulnath K., Budi T., Panthum T., Sinthuvanich C., Haileselasie T.H., Kuldilok K., Photchanaprasert N., Sayruamyat S., Muangmai N., Duengkae P., Jeamsripong S., Sriphairoj K., Sriphairoj K., Hatachote S., Hatachote S., Vaithanomsat P., Apiwatanapiwat W., Praiboon J., Chaiyes A., Prasanpan J., Prasanpan J., Antunes A., Antunes A., Antunes A., Griffin D., Griffin D., Matsuda Y., Singchat W. | 2025 | Aquaculture Research,
2025(1), 2688051 | 3 |
| 4 | Social Psychological Aspects of the Transition from Conventional Meat to Cultured Meat | Sayruamyat S., Thathong P. | 2024 | Thammasat Review,
27(2), pp. 92-116 | 0 |