| # | Document title | Authors | Year | Source | Cited by |
| 1 | Comparison of synbiotic beverages produced from riceberry malt extract using selected free and encapsulated probiotic lactic acid bacteria | Nakkarach A., Withayagiat U. | 2018 | Agriculture and Natural Resources
52(5),pp. 467-476 | 9 |
| 2 | Anti-cancer and anti-inflammatory effects elicited by short chain fatty acids produced by Escherichia coli isolated from healthy human gut microbiota | Nakkarach A., Nakkarach A., Foo H.L., Song A.A.L., Mutalib N.E.A., Nitisinprasert S., Withayagiat U. | 2021 | Microbial Cell Factories
20(1) | 6 |
| 3 | Promising discovery of beneficial Escherichia coli in the human gut | Nakkarach A., Nakkarach A., Foo H.L., Song A.A.L., Nitisinprasert S., Withayagiat U. | 2020 | 3 Biotech
10(7) | 2 |
| 4 | Composite malt with dark-purple rice malt improves the phenolic profile and antioxidant activity of malt extract | Gonu H., Withayagiat U. | 2021 | International Journal of Food Science and Technology
| 0 |
| 5 | The Correlation of Free and Bound Phenolic Acid with Antioxidant Activity Accelerated by Germination Period and Temperature | Gonu H., Wanapu C., Withayagiat U. | 2021 | Journal of the American Society of Brewing Chemists
| 0 |
| 6 | Characterisation and utilisation of fly ash for treatment of brinwastewater in sugar refineries | Ngasan C., Ngasan C., Areeprasert C., Lionnet G., Busayapongchai P., Pattamasuwan A., Withayagiat U. | 2019 | Desalination and Water Treatment
167,pp. 133-144 | 0 |
| 7 | Isolation and characterization of a new low-diacetyl-producing yeast for fermentation of rice beer using high- And low-gravity wort | Keesod N., Sintuprapa W., Wang J.J., Li Q., Withayagiat U. | 2020 | Agriculture and Natural Resources
54(1),pp. 48-54 | 0 |