| # | Document title | Authors | Year | Source | Cited by |
| 1 | Characterization of γ-glutamyl hydrolase produced by Bacillus sp. isolated from Thai Thua-nao | Chunhachart O., Itoh T., Sukchotiratana M., Tanimoto H., Tahara Y. | 2006 | Bioscience, Biotechnology and Biochemistry
70(11),pp. 2779-2782 | 24 |
| 2 | The efficiency and the correlation between testing methods on antimicrobial and antioxidant activities of selected medicinal essential oils | Utakod N., Utakod N., Laosripaiboon W., Chunhachart O., Chunhachart O., Issakul K. | 2017 | International Food Research Journal
24(6),pp. 2616-2624 | 9 |
| 3 | Structure of the hydrolyzed product (F-2) released from γ-polyglutamic acid by γ-glutamyl hydrolase YwtD of Bacillus subtilis | Chunhachart O., Hanayama T., Hidesaki M., Tanimoto H., Tahara Y. | 2006 | Bioscience, Biotechnology and Biochemistry
70(9),pp. 2289-2291 | 9 |
| 4 | Application of Artificial Neural Networks on growth prediction of Staphylococcus aureus in milk | Orawan C., Panwadee S., Bandit S. | 2016 | International Food Research Journal
23(1),pp. 415-418 | 5 |
| 5 | Construction & validation of economic vision system for bacterial colony count | Chunhachart O., Suksawat B. | 2017 | 20th International Computer Science and Engineering Conference: Smart Ubiquitos Computing and Knowledge, ICSEC 2016
| 5 |
| 6 | Zinc solubilizing bacteria and their potential as bioinoculant for growth promotion of green soybean (Glycine max L. Merr.) | Srithaworn M., Jaroenthanyakorn J., Tangjitjaroenkun J., Suriyachadkun C., Chunhachart O. | 2023 | PeerJ
11 | 2 |
| 7 | Zinc-Solubilizing Streptomyces spp. as Bioinoculants for Promoting the Growth of Soybean (Glycine max (L.) Merrill) | Suriyachadkun C., Chunhachart O., Srithaworn M., Tangchitcharoenkhul R., Tangjitjareonkun J. | 2022 | Journal of microbiology and biotechnology
32(11),pp. 1435-1446 | 1 |
| 8 | Impact of Environmentally Relevant Concentrations of Glyphosate and 2,4-D Commercial Formulations on Nostoc sp. N1 and Oryza sativa L. Rice Seedlings | Tansay S., Issakul K., Ngearnpat N., Chunhachart O., Thuptimdang P. | 2021 | Frontiers in Sustainable Food Systems
5 | 1 |
| 9 | Alleviation of cadmium toxicity in rice by γ-polyglutamic acid produced by Bacillus subtilis | Kotabin N., Kotabin N., Issakul K., Pawelzik E., Tahara Y., Chunhachart O., Chunhachart O. | 2017 | EnvironmentAsia
10(1),pp. 63-72 | 1 |
| 10 | Prevalence of enterotoxin-producing Staphylococcus aureus in sushi | Tiengpittayagorn P., Chunhachart O. | 2013 | Acta Horticulturae
973,pp. 131-134 | 0 |
| 11 | Effect of ag/zno-graphitic carbon nitride on antimicrobial activity under visible light | Rodmuang S., Plairaharn R., Teingtum K., Sangjan S., Chunhachart O. | 2020 | Key Engineering Materials
858 KEM,pp. 116-121 | 0 |
| 12 | Production of bacterial cellulose from food industrial waste and its application on natural rubber | Chunhachart O., Suntako R. | 2021 | Key Engineering Materials
877 KEM,pp. 40-45 | 0 |
| 13 | Effect of seed treatment with coelomic fluid secreted by Perionyx excavatus on corn seedling and control of Aspergillus flavus | Suksomphap S., Rattanapoom K., Buddee P., Suebsaiprom W., Chunhachart O., Amnuaycheewa P., Teingtham K. | 2022 | Agriculture and Natural Resources
56(1),pp. 105-112 | 0 |