| # | Document title | Authors | Year | Source | Cited by |
| 1 | Variation of lycopene and beta-carotene contents after harvesting of gac fruit and its prediction | Bhumsaidon A., Chamchong M. | 2016 | Agriculture and Natural Resources
50(4),pp. 257-263 | 14 |
| 2 | Violet-red discolouration of canned Palmyra palm during processing | Chamchong M., Tatidin Y., Misayan A. | 2016 | Journal of Food Science and Technology
53(1),pp. 631-639 | 1 |
| 3 | Computer-based on-line assessment of sterilizing value for canned food | Chamchong M., Sangsom V., Charoeamkitti N. | 2007 | Kasetsart Journal - Natural Science
41(4),pp. 764-774 | 0 |
| 4 | Effect of storage conditions on rancidity and antioxidant activity of gac oil compared with healthy oils | Chamchong M., Waeruwanaruk D., Guntornkun C., Alam T. | 2021 | Agriculture and Natural Resources
55(2),pp. 201-208 | 0 |
| 5 | Characterizing the rheological properties of ethylcellulose-beeswax oleogel to enhance carotenoids stability | Chinnabutr S., Chamchong M. | 2022 | Bioactive Carbohydrates and Dietary Fibre
28 | 0 |