| # | Document title | Authors | Year | Source | Cited by |
| 1 | Variation of lycopene and beta-carotene contents after harvesting of gac fruit and its prediction | Bhumsaidon A., Chamchong M. | 2016 | Agriculture and Natural Resources
50(4),pp. 257-263 | 11 |
| 2 | Computer-based on-line assessment of sterilizing value for canned food | Chamchong M., Sangsom V., Charoeamkitti N. | 2007 | Kasetsart Journal - Natural Science
41(4),pp. 764-774 | 0 |
| 3 | Violet-red discolouration of canned Palmyra palm during processing | Chamchong M., Tatidin Y., Misayan A. | 2016 | Journal of Food Science and Technology
53(1),pp. 631-639 | 0 |