| # | Document title | Authors | Year | Source | Cited by |
| 1 | A multi-stakeholder perspective on the adoption of good agricultural practices in the thai fresh produce industry | Wongprawmas R., Canavari M., Waisarayutt C. | 2015 | British Food Journal
117(9),pp. 2234-2249 | 26 |
| 2 | Food safety assurance system for fresh produce production in Thailand: A review | Wongprawmas R., Canavari M., Waisarayutt C. | 2015 | Quality Assurance and Safety of Crops and Foods
7(1),pp. 73-88 | 14 |
| 3 | Investigation on the understanding and implementation of food allergen management among Thai food manufacturers | Waisarayutt C., Surojanametakul V., Kaewpradub S., Shoji M., Ito T., Tamura H. | 2014 | Food Control
46,pp. 182-188 | 9 |
| 4 | Application of quality function deployment in instant rice noodle product development | Waisarayutt C., Tutiyapak O. | 2006 | Kasetsart Journal - Natural Science
40(SUPPL.),pp. 162-171 | 7 |
| 5 | Application of quality function deployment in sport bra product development | Waisarayutt C., Siritaweechai S. | 2006 | Kasetsart Journal - Natural Science
40(SUPPL.),pp. 172-180 | 2 |
| 6 | Assessing awareness on food quality and safety among food small and medium-size enterprises in Thailand | Suwanpidokkul V., Waisarayutt C. | 2011 | Thai Journal of Agricultural Science
44(5),pp. 430-435 | 0 |