| # | Document title | Authors | Year | Source | Cited by |
| 1 | Citric acid sweet potato extraction beverages containing grape juice and fermented glutinous rice syrup | Teangpook C., Panthavee W., Puminat W., Thalang V. | 2012 | Pakistan Journal of Nutrition
11(4),pp. 353-359 | 1 |
| 2 | Quality determination of Thai dried pickled fruits and vegetables | Trongpanich K., Stonsaovapak S., Puminat W., Yunchalad M. | 2008 | Acta Horticulturae
787,pp. 363-371 | 1 |
| 3 | Effect of boiling on Anhydrobarakol content of Khilek (Siamese cassia) young flowers | Teangpook C., Puminat W., Titatarn Y., Onhem S., Paosangtong U. | 2012 | Pakistan Journal of Nutrition
11(12),pp. 1125-1130 | 1 |
| 4 | Quality of repeated use of oil for frying chinese deep fried dough (Pa-tong-kho) | Teangpook C., Paosangtong U., Titatarn Y., Onhem S., Puminat W. | 2018 | Current Applied Science and Technology
18(1),pp. 24-30 | 0 |
| 5 | Production and Nutrition of Khi Lek (Siamese cassia) Curry from Central Thailand | Teangpook C., Paosangtong U., Titatarn Y., Onhem S., Puminat W. | 2011 | Kasetsart Journal - Natural Science
45(3),pp. 510-520 | 0 |