| # | Document title | Authors | Year | Source | Cited by |
| 1 | Cryopreservation of cassava in vitro-grown shoot tips cooled to - 196°C by vitrification | Charoensub R., Phansiri S., Sakai A., Yongmanitchai W. | 1999 | Cryo-Letters
20(2),pp. 89-94 | 35 |
| 2 | Cryopreservation of In Vitro-grown shoot tips of cassava by encapsulation-vitrification method | Charoensub R., Hirai D., Sakai A. | 2004 | Cryo-Letters
25(1),pp. 51-58 | 23 |
| 3 | Routine cryopreservation of in vitro-grown axillary apices of cassava (Manihot esculenta Crantz) by vitrification: Importance of a simple mononodal culture | Charoensub R., Phansiri S., Yongmanitchai W., Sakai A. | 2003 | Scientia Horticulturae
98(4),pp. 485-492 | 20 |