| # | Document title | Authors | Year | Source | Cited by |
| 1 | Colour attributes usage as easy method to evaluate starch content in fresh pumpkin | Simantara P., Auvuchanon A., Ampoln D., Hemawong C. | 2018 | Acta Horticulturae,
1210, pp. 59-64 | 1 |
| 2 | Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce | Rees D., Simantara P., Ross M., Brownridge S., Westby A., Johnson D., Poole R. | 2010 | Acta Horticulturae,
858, pp. 399-406 | 1 |
| 3 | Potential non-chemical methods for use against thrips (Thrips tabaci) in green asparagus | Simantara P., Rees D., Westby A. | 2010 | Acta Horticulturae,
858, pp. 325-328 | 1 |
| 4 | Potential non-chemical methods for use against thrips in green asparagus: Quality changes in response to heat treatments and high concentrations of carbon dioxide | Simantara P., Rees D., Westby A. | 2005 | Acta Horticulturae,
682, pp. 2159-2166 | 0 |