| # | Document title | Authors | Year | Source | Cited by |
| 1 | Genetic parameters of some carcass and meat quality traits in Betong chicken (KU line) | Bungsrisawat P., Tumwasorn S., Loongyai W., Nakthong S., Sopannarath P. | 2018 | Agriculture and Natural Resources
52(3),pp. 274-279 | 6 |
| 2 | Effect of flour on the microstructure of goat milk Yoghurt | Nakthong S. | 2012 | Journal of Animal and Veterinary Advances
11(23),pp. 4413-4416 | 2 |
| 3 | Pineapple stem by-product as a feed source for growth performance, ruminal fermentation, carcass and meat quality of Holstein steers | Hattakum C., Kanjanapruthipong J., Nakthong S., Wongchawalit J., Piamya P., Sawanon S., Sawanon S. | 2019 | South African Journal of Animal Sciences
49(1),pp. 147-155 | 1 |
| 4 | Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis | Wu Y.H.S., Lin Y.L., Huang C., Chiu C.H., Nakthong S., Chen Y.C. | 2020 | Journal of the Science of Food and Agriculture
100(6),pp. 2443-2452 | 1 |
| 5 | Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product | Samuel Wu Y.H., Lin D.Q., Wang S.Y., Lin Y.L., Chen J.W., Chen J.W., Nakthong S., Chen Y.C. | 2021 | Poultry Science
100(2),pp. 1319-1327 | 0 |