| # | Document title | Authors | Year | Source | Cited by |
| 1 | Genetic analysis of cold-tolerance of photosynthesis in maize | Fracheboud Y., Jompuk C., Ribaut J.M., Stamp P., Leipner J. | 2004 | Plant Molecular Biology
56(2),pp. 241-253 | 100 |
| 2 | Mapping of quantitative trait loci associated with chilling tolerance in maize (Zea mays L.) seedlings grown under field conditions | Jompuk C., Fracheboud Y., Stamp P., Leipner J. | 2005 | Journal of Experimental Botany
56(414),pp. 1153-1163 | 63 |
| 3 | Cold tolerance of the photosynthetic apparatus: Pleiotropic relationship between photosynthetic performance and specific leaf area of maize seedlings | Hund A., Frascaroli E., Leipner J., Jompuk C., Stamp P., Fracheboud Y. | 2005 | Molecular Breeding
16(4),pp. 321-331 | 28 |
| 4 | Improved tryptophan content in maize with opaque-2 gene using marker assisted selection (MAS) in backcross and selfing generations | Jompuk C., Jompuk C., Cheuchart P., Jompuk P., Apisitwanich S. | 2011 | Kasetsart Journal - Natural Science
45(4),pp. 666-674 | 24 |
| 5 | QTL studies reveal little relevance of chilling-related seedling traits for yield in maize | Leipner J., Jompuk C., Jompuk C., Camp K.H., Stamp P., Fracheboud Y. | 2008 | Theoretical and Applied Genetics
116(4),pp. 555-562 | 23 |
| 6 | Evaluation of mungbean genotypes based on yield stability and reaction to mungbean yellow mosaic virus disease | Mahbubul Alam A., Somta P., Jompuk C., Chatwachirawong P., inives P. | 2014 | Plant Pathology Journal
30(3),pp. 261-268 | 20 |
| 7 | Effects of acute and chronic gamma irradiations on in vitro culture of anubias congensis N.E. Brown | Tangpong P., Taychasinpitak T., Jompuk C., Jompuk P. | 2009 | Kasetsart Journal - Natural Science
43(3),pp. 449-457 | 12 |
| 8 | Mapping of QTL affecting resistance against sorghum downy mildew (Peronosclerospora sorghi) in maize (Zea mays L) | Jampatong C., Jampatong S., Jompuk C., Sreewongchai T., Grudloyma P., Balla C., Prodmatee N. | 2013 | Maydica
58(2),pp. 119-126 | 8 |
| 9 | Integration of quality protein in waxy maize by means of simple sequence repeat markers | Sinkangam B., Stamp P., Srinives P., Jompuk P., Mongkol W., Porniyom A., Dang N., Jompuk C. | 2011 | Crop Science
51(6),pp. 2499-2504 | 6 |
| 10 | Evaluation of improved maize populations and their diallel crosses for yield | Jampatong S., Thung-Ngean M., Balla C., Boonrumpun P., Mekarun A., Jompuk C., Kaveeta R. | 2010 | Kasetsart Journal - Natural Science
44(4),pp. 523-528 | 5 |
| 11 | Southeast Asian waxy maize (Zea mays L.), a resource for amylopectin starch quality types? | Stamp P., Eicke S., Jampatong S., Le-Huy H., Jompuk C., Escher F., Streb S. | 2017 | Plant Genetic Resources: Characterisation and Utilisation
15(5),pp. 430-437 | 3 |
| 12 | Effects of acute and chronic gamma irradiation on tissue culture of cryptocoryne wendtii "brown" | Jompuk P., Jompuk C., Bunjongpetch A., Tangpong P. | 2009 | Kasetsart Journal - Natural Science
43(2),pp. 254-260 | 3 |
| 13 | Combining three grain mutants for improved-quality sweet corn | Jompuk C., Jitlaka C., Jompuk P., Stamp P. | 2020 | Agricultural and Environmental Letters
5(1) | 2 |
| 14 | Genetic distance and heterotic pattern among single cross hybrids within waxy maize (Zea mays L.) | Boonlertnirun K., Srinives P., Sarithniran P., Jompuk C. | 2012 | Sabrao Journal of Breeding and Genetics
44(2),pp. 382-397 | 1 |
| 15 | Development of A, B and R lines by gamma irradiation for hybrid rice | Mekaroon A., Jompuk C., Kaveeta R., Thammasamisorn B.o., Jompuk P. | 2013 | Kasetsart Journal - Natural Science
47(5),pp. 675-683 | 1 |
| 16 | Quality protein introduced into waxy maize landraces of ethnic minorities | Stamp P., Renlai W., Le-Huy H., Jompuk C., Jampatong S. | 2014 | Maydica
59(3),pp. 257-260 | 0 |
| 17 | Genetic diversity of commercial field corn hybrids in thailand as verified by ssr markers and their inbreeding depression | Suwanatape T., Jampatong S., Jompuk C. | 2020 | Current Applied Science and Technology
20(3),pp. 429-439 | 0 |
| 18 | Improved sugar content in a sweet corn grain mutant with high quality protein and anthocyanin | Inplean C., Jompuk P., Chai-Arree W., Stamp P., Jompuk C. | 2020 | Agriculture and Natural Resources
54(5),pp. 553-558 | 0 |