| # | Document title | Authors | Year | Source | Cited by |
| 1 | Influence of rice bran oil and rice flours on physicochemical properties of a mozzarella cheese analog | Tuntragul S., Surapat S., Hongsprabhas P. | 2010 | Kasetsart Journal - Natural Science
44(5),pp. 924-934 | 6 |
| 2 | Preface | Hui Y.H., Chandan R.C., Clark S., Cross N., Dobbs J., Hurst W.J., Nollet L.M.L., Shimoni E., Sinha N.K., Smith E.B., Surapat S., Titchenal A., Toldrá F. | 2006 | Handbook of Food Products Manufacturing
1 | 1 |
| 3 | Section XIV. Milk and Milk Products: Processing Quality Fluid Milk Products | Chambers J., Surapat S. | 2006 | Handbook of Food Products Manufacturing
2,pp. 329-345 | 0 |
| 4 | Effects of cassava hay supplementation on antibacterial activity of the lactoperoxidase system in raw milk of dairy cows | Punthanara S., Chairatanayuth P., Vijchulata P., Surapat S., Kuntho U., Narongwanichakarn W. | 2009 | Kasetsart Journal - Natural Science
43(3),pp. 486-496 | 6 |
| 5 | Inhibitory effects of plant extracts on the growth of five pathogenic bacteria | Suwanmanon K., Rachtanapun C., Surapat S., Chiu C., Guu Y. | 2010 | Taiwanese Journal of Agricultural Chemistry and Food Science
48(4),pp. 197-203 | 0 |