# | Document title | Authors | Year | Source | Cited by |
1 | Effect of rice bran waxing on fruit and vegetable storage | Jutamongkon R., Praditdoung S., Vananuvat N. | 2011 | Kasetsart Journal - Natural Science 45(6),pp. 1115-1126 | 4 |
2 | Film-Forming Ability of Duck Egg White and Its Water-Vapor Barrier Property | Garnjanagoonchorn W., Yimjaroenpornsakul A., Poovarodom N., Praditdoung S. | 2010 | Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 ,pp. 453-458 | 1 |