| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of rice bran waxing on fruit and vegetable storage | Jutamongkon R., Praditdoung S., Vananuvat N. | 2011 | Kasetsart Journal - Natural Science
45(6),pp. 1115-1126 | 4 |
| 2 | Film-Forming Ability of Duck Egg White and Its Water-Vapor Barrier Property | Garnjanagoonchorn W., Yimjaroenpornsakul A., Poovarodom N., Praditdoung S. | 2010 | Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
,pp. 453-458 | 1 |