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 ผลงานตีพิมพ์ในวารสารวิชาการEffect of subcritical water extraction and precipitation methods on the functional properties, antioxidant activity, and ACE1 inhibition of palm kernel cake proteinผู้แต่ง: Afedzi, A.E.K., Poolsawat, T., Dr.Bandhita Wanikorn, Assistant Professor , Dr.Pramuk Parakulsuksatid, Associate Professor , วารสาร:
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