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 ผลงานตีพิมพ์ในวารสารวิชาการComparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO-oxidised nanofibrillated celluloseผู้แต่ง: Sirada Sungsinchai, Dr.CHALIDA NIAMNUY, Associate Professor , Dr.Anusorn Seubsai, Associate Professor , Dr.Paweena Prapainainar, Associate Professor , Pattra Wattanapan, Wasina Thakhiew, Vijaya Raghavan, Sakamon Devahastin, วารสาร:
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